reishi mushroom slice,ganoderma

It is made with made with carefully selected wild Ganoderma lucidum as the material and processes into slices. Pure and natural

 PURE AND NATURAL, CONTRIBUTING TO GOOD HEALTH

 

Ganoderma Lucidum Slices are made with carefully selected the wild Ganoderma lucidum from remoted mountain as the material and processes into slices. The slices can be used in decoction, cooking, soaking with wine or directly steeping with boiling water for drinking. It is pure and natural, a necessity at home or presenting to friends and relatives.

[Usage & Dosage]1. Make Ganoderma Lucidum Slices Tea: Steep 5-8g slices in boiled water, drink it after 3 minutes, repeat infuse until insipidity. Meanwhile, can be soaked with medlar, codonopsis pilosula, Chinese date, chrysanthemum.2. Make Ganoderma Lucidum Slices Drink: Soak 5-10g slices, add 20 times quantity of water until boiling for 10 to 15 minutes. After drink it off, can add water to reboil once or twice. The drink can be used to wash face for beauty care.3. Make Ganoderma Lucidum Slices Wine: Soak 10-20g slices in 500ml of distilled spirit, rice wine or grape wine and seal it for one week, can add codonopsis pilosula or medlar into the wine with the slices to soak together. Twice daily, 15-20ml each time.4. Make Ganoderma Lucidum Slices Soup: Add 5-8g slices into your favorite soup when cook. (Such as: Chicken, duck, pig heart, bird’s nest, medlar, etc.

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reishi mushroom slice,ganoderma